Fagiolini al burro

Fagiolini al burro
Fagiolini al burro 5 1 Stefano Moraschini


Boil the beans in salted water.

Melt the butter in a saucepan and add the beans, add salt, pepper and add the parsley.

Mix well and let flavour for a few minutes.

Remove from heat and sprinkle with a few drops of lemon juice, mix again and serve hot.

Fagiolini al burro

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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