Mexican beans
Instructions
Take a large pot and put to fry the diced meat with olive oil, then Add onion, green pepper, garlic and sauté for five minutes.
Then add all the other ingredients except beans and cook for 1 hour and more all then add the beans and bring to term.
Ingredients and dosing for 4 persons
- 2 tablespoons of olive oil extra virgin
- 900 g of beef stew
- 1 cup of sliced onion
- 1 green pepper
- 1 clove of chopped garlic
- 300 g of past tomato
- 2 cups of water
- 2 red peppers
- 1 teaspoon of chili powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of oregano
- 1/2 teaspoon of salt
- 500 g of dried beans soaked in water