Anchovies with green sauce
Instructions
Cleaned and de-boned anchovies and arrange on a serving dish.
Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the oil, vinegar, pepper and salt, stir well and cover the anchovies thoroughly with prepared sauce and let stand for several hours before serving.
Ingredients and dosing for 4 persons
- 8 salted anchovies
- 1 hard-boiled egg yolk
- 1 clove of garlic
- 1 tablespoon of wine vinegar
- Hot pepper
- Olive oil
- Salt