Ice cream cake

Ice cream cake
Ice cream cake 5 1 Stefano Moraschini


Beat egg yolks well with sugar.

Stir in potato starch, mix with milk and sweet simmer stirring constantly until smooth and thick cream.

Allow to cool, then add the amaretti and the mixed liquor, 3 egg whites and cream.

Stir with a whisk and place in the freezer for 3 hours.

Garnish with the chopped chocolate and serve.

Ice cream cake

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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