Carrot Cake (2) (Dolce di Carote (2))
Carrot Cake (2) (Dolce di Carote (2))
Carrot Cake (2) (Dolce di Carote (2))
5
1
Stefano Moraschini
Finely grate 500 g carrots wash and scrape.
Place in a saucepan with 50 cl of milk and cook for 15 minutes.
Then add 200 g sugar and cook for another 15 minutes.
Add 2 tablespoons butter, 150 g flour, 5 crushed cardamom seeds, 2 tablespoons of raisins and 1 tablespoon of ground almonds.
Let simmer for 2-3 minutes and pour it into a rectangular baking dish.
Allow to cool in the fridge, pull out and cut into squares before serving.
Calories calculation
Calories amount per person:
607
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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