Sweet Carrots (Dolce di Carote)
Sweet Carrots (Dolce di Carote)
Sweet Carrots (Dolce di Carote)
5
1
Stefano Moraschini
Scrape the carrots, wash them and use.
In a bowl mix sugar, coconut, 75 g flour, the yeast and carrots.
Beat the eggs as to make an omelette and incorporate them to the mixture, stirring well.
Grease and flour 1 springform and pour the preparation.
Put the cake in the oven already warm to 225 degrees for about 35 minutes and pull out only when it is cold.
Calories calculation
Calories amount per person:
532
Ingredients and dosing for 4 persons
License
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