Sweet ricotta with coffee
Instructions
Make fluffy the mixture with 500 g of cottage cheese and 1 cup of milk.
Mix 100 g sugar, 3 cups of very strong coffee, 2 cups of rum, shortbread cookies 4 ben crumbled, 1 piece of candied Citron reduced to small pieces.
Deploy all in 6-8 cups from macedonia or into bowls, garnish with whole coffee beans and place in the refrigerator.
It should be served cold.
Ingredients and dosing for 4 persons
- 500 g of ricotta
- 1 cup of milk
- 100 g of sugar
- 3 cups of very strong coffee
- 2 cups of rum
- 4 crumbled shortbread cookies
- 1 bit of diced candied citron
- For garnishing:
- Whole coffee beans