Potato disks

Wrap the two potatoes in aluminum foil and cook in a hot oven at 200 degrees for about 1 hour.

Spent the time defendant, estraetele from its Peel (keep them strung in a fork so as not to burn yourself) and setacciatele, collecting into a bowl.

Add the butter (70 g) into small pieces (softened to room temperature), the grated Parmesan, flour and a pinch of salt.

Mix the mixture with a wooden spoon until it is completely blended, then split it into as many balls of the size of a walnut, which appiattirete with your hands.

Arrange potato disks obtained on buttered oven tray and infornateli to 220 degrees for 10-15 minutes, until they are well.

At this point, transfer it onto serving dish, using a spatula, and bring them right to the table, well hot.