Davidson double salsa
Instructions
Fry the topside in oil and butter; When he took the salted color, cover and continue cooking over low heat and add a little hot water.
When cooked, remove the roast from the slow cooker and pour the remaining sauce into cream, 1 tablespoon salsa Rubra and one teaspoon of Worcester cooking fresh focus until the sauce is reduced by half.
Withdrawn from heat and add a teaspoon of brandy.
Cut the roast into slices, cover with the sauce and serve.
Ingredients and dosing for 4 persons
- 800 g of turkey breast
- 20 cl of cream
- 1 tablespoon of salsa rubra
- 1 teaspoon of worcestershire sauce
- 1 teaspoon of brandy
- Butter
- Olive oil
- Salt
- Pepper