Ice cream dessert
Instructions
Divide the bread of Spain in 4 pieces lengthwise.
Sprinkle with a little kirsch, smear the first Strawberry ice cream, overlap the second, spreading it with raspberry ice cream, put the third, spreading it with cranberry ice cream, then end with the fourth.
Put in freezer for 40 minutes, then refrigerate for 1 hour.
Sprinkle with icing sugar and garnish with lime.
Ingredients and dosing for 4 persons
- 250 g of blueberry ice cream
- 250 g of raspberry ice cream
- 250 g of strawberry ice cream
- 1 sponge rectangular spain
- Little of kirsch
- Icing sugar
- Candied citron