Cold red snapper in sauce
Cold red snapper in sauce
Cold red snapper in sauce
5
1
Stefano Moraschini
Cook the slices of cod in lightly salted cold water.
Once cool place them on a serving dish, guarnirle with half-boiled eggs and tomato wedges.
Serve with a sauce prepared banging oil, lemon juice, chopped parsley, salt and pepper.
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
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