Baby squid appetizer

Baby squid appetizer 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the baby squid and rinse under running water.

Sauté the garlic in a pan with oil.

Join the well dried and baby squid FRY for 2 minutes.

Pour the wine and let it evaporate, add salt, pepper and chili and bring to boiling.

Remove from heat and let them cool.

Serve sprinkled with chopped parsley.

Calories calculation

Garlic (5)
Moscardini (300)
Olive oil (1080)
Pepper (1)
Chili (5)
Parsley (20)
Salt (1)
White wine (56)

Calories amount per person:

367

Ingredients and dosing for 4 persons

600 g of moscardini
1 clove of garlic
3 tablespoons of olive oil
1/2 cup of white wine
Hot pepper
Salt
Pepper
Parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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