Daniel crusta

Daniel crusta
Daniel crusta 5 1 Stefano Moraschini


Prepare the glass with the crusta rubbing the rim with a slice of lemon and dipping it thereupon in sugar.

Keep the glass for at least 10 minutes in the freezer to solidify the crusta.

Place ice in a shaker and add the Bourbon, Cinzano, orange juice, Grenadine and lemon juice; close, shake for a few seconds, then pour into the glass and serve.

Daniel crusta

Calories calculation

Calories amount per person:


Ingredients and dosing for 1 person


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