An appetizer of whitebait
Instructions
Wash carefully the minnows, freeing them from many impurities, then dry them and put them in a bowl capable; mix them with the parsley, eggs, the garlic into thin slices, whole basil leaves, flour, milk and grated cheese, thus obtaining a mixture the consistency of the omelets.
Place the pan of fried on fire, with plenty of oil; When this will begin to smoke, move a few spoonful of mixture, to form of fries, you do Brown both sides (turn once).
As the fritters will be ready, take them out with the scoop of fried and put them to lose the excess oil on absorbent kitchen paper.
keep them warm in the oven (first turned on then turned off), and fry the other.
Serve hot immediately.
Ingredients and dosing for 4 persons
- 500 g of bianchetti
- 20 g of chopped parsley
- 6 eggs
- 1 clove of garlic
- Some leaves of basil
- Little of flour
- Little of milk
- 3 tablespoons of grated pecorino cheese
- Abundant of seed oil