Artichoke hearts with parmesan and baked roman mint

Artichoke hearts with parmesan and baked roman mint 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and clean the artichokes, cut hearts into thin slices and sauté in a pan with oil, garlic and salt.

Place on a baking dish from oven, sprinkle with Parmesan and Mint crushed and bake for 10 minutes at 230 degrees

Calories calculation

Calories amount per person:

225

Ingredients and dosing for 4 persons

2 artichokes
2 tablespoons of grated parmesan cheese
2 sprigs of mint
1 clove of garlic
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Olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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