Toast the boscaiola
Instructions
Toast the slices of bread.
Curried with garlic and sprinkle with a little oil.
In a saucepan, sauté in a little oil sliced porcini mushrooms; Add salt, pepper and moisten with the wine that will be evaporated.
Finally, add the parsley.
Cut the tomatoes into cubes small.
Distribute the raw tomatoes on bread and add mushroom mixture after slightly cooled.
Ingredients and dosing for 1 person
- 8 slices bread
- Olive oil extra virgin
- 5 cloves of garlic
- 1 pinch of freshly ground black pepper
- 2 tomatoes
- Some of mushrooms
- 1 bunch of chopped fresh parsley
- Wine