Toast black olive pâté

Toast black olive pâté 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the onions and slice into rings.

Spread bread slices generously with olive paté, overlaid with slices of cheese and sprinkle with onion rings.

Drizzle with a little oil, pepper and serve.

Calories calculation

Spring onions (96)
Camembert cheese (324)
Olive oil (700)
Bread (281)
Black olives paté (300)
Pepper (1)

Calories amount per person:

425

Ingredients and dosing for 4 persons

12 slices of bread
Black olives paté
150 g of camembert cheese
4 spring onions
Olive oil
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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