Deviled appetizer
Instructions
Clean the peppers, cut them into cubes and put them in a pan with nonstick 3 possibly tablespoons oil, tomatoes, garlic.
Sprinkle with salt and pepper.
Let simmer over low heat, covered, for 20 minutes; eventually, perfumed with Basil.
Meanwhile remove the slices of bread, the crust, cut them in two and let them Brown in hot oil; drain on paper towels and keep warm.
When vegetables are soft blend.
Do season briefly in no pine nuts oil.
Spread the mashed Peppers on hot canapés, guarnitele with pine nuts well drained and serve immediately.
Ingredients and dosing for 4 persons
- 1 pack of sliced bread
- 2 red peppers
- == 1 yellow pepper
- 200 g of canned tomato pulp
- 10 leaves of basil
- 1 clove of garlic
- 2 tablespoons of pine nuts
- Extra virgin olive oil
- Salt
- Cayenne pepper