Antipasto all'italiana

Antipasto all'italiana
Antipasto all'italiana 5 1 Stefano Moraschini

Instructions

Salumi misti combined in different types and specialities: ham of Parma or San Daniele, ham, salami, soppressa very tasty local Venice, Bologna, mortadella, coppa and other biondola.

A flavorful.

Antipasto all'italiana

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)