Crostini di mare to portofino
Instructions
Cut the bread into slices and removed from this part of Crump, creating a cavity that may contain shellfish.
Remove clams from shells, you have well washed and with the tip of a small knife; then place, raw, on slices of bread, spolverizzandoli of salt and chilli and parsley letters.
Crumble the bread removed, let it saute in the butter and spread it on seafood.
You have now prepared croutons on the oven or on a heat-resistant dish, spray them with lemon juice, then infornateli to 180 degrees for 15 minutes.
Serve very hot.
Ingredients and dosing for 4 persons
- 1 loaf of bread
- 400 g of seafood (mussels, oysters)
- Salt
- Chili powder
- Chopped parsley
- 50 g of butter
- 1 lemon (juice)