Acciughe al vino bianco

Acciughe al vino bianco
Acciughe al vino bianco 5 1 Stefano Moraschini


Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt.

The first boil dip for half a minute without anchovies, remove bone and let them drain well.

Apart from preparing a sauce with olive oil extra virgin, garlic salt, oregano and cut into slices.

Possibly anchovies served warm.

Acciughe al vino bianco

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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