Gorgonzola crostini
Instructions
Crumble the gorgonzola in a bowl, combine the mascarpone and work with a wooden spoon until a smooth cream.
Divide the mixture on crostini and garnish with fresh carrots Peel, wash and cut into julienne.
Ingredients and dosing for 4 persons
- 100 g of sweet gorgonzola cheese,
- 3 tablespoons of mascarpone
- Carrots
- Oval crostini