Mushroom crostini (2)

Mushroom crostini (2)
Mushroom crostini (2) 5 1 Stefano Moraschini


Clean the mushrooms, washing gently.

After they are dried, cut into slices not too thin.

Brown them in butter for 15 minutes.

After taking them out from heat, spray them with lemon juice.

In the meantime you will have prepared a cup of bechamel sauce by putting on the heat a pan with 50 g of butter, to which you will add 50 g flour, either.

Stir constantly until the butter reaches a nice golden color.

Stirring constantly, add the hot milk, pouring it slowly, a pinch of salt and grated nutmeg.

Bring all to a boil and let simmer for 15 minutes, stirring constantly.

Once the sauce has cooled, egg yolk cream.


Oven-toasted the bread cut into disks and keep it warm.

Garnish the crostini with white sauce and mushrooms.

Mushroom crostini (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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