Acciughe al verde (2)

Acciughe al verde (2)
Acciughe al verde (2) 5 1 Stefano Moraschini

Instructions

Take 200 g of anchovies, clean well from salt, remove the bone, wash them in water and vinegar and dry them.

Prepared chopped 1 clove of garlic, parsley (leaves only), 1 chilli and some bread crumbs soaked in vinegar; Add the oil and stir until a smooth sauce that you put on the greater or lesser anchovies.

Serve after at least 24 hours.

Acciughe al verde (2)

Calories calculation

Calories amount per person:

269

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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