Tart with tomatoes

Tart with tomatoes
Tart with tomatoes 5 1 Stefano Moraschini


Line a 20 cm mould.

in diameter with a paper towel, cover with the pastry, stamped around the base with a fork and then store it in the refrigerator for a few minutes.

Finely chop the onion with oregano, parsley and capers.

Put the proceeds into a bowl, add the chives shredded with scissors, peppers, olive oil, chopped tomatoes in half and a pinch of salt.

Mix thoroughly and let stand for 5 minutes.

Distributed on browse the emmenthal, then sprinkle over the tomatoes and cook in a hot oven at 220 degrees for about 25 minutes, until the surface is golden.

Serve the tart until it is very hot again.

Tart with tomatoes

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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