Cream tart
Instructions
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
Do raisins soaked in water, beat the eggs with the sugar, add the cream, raisins and the breadcrumbs.
Grease and flour a cake mold of 25 cm in diameter, roll out the pastry making a border all around and pour over the mixture of cream and eggs.
Then bake in oven at 200 degrees for 40 minutes.
Ingredients and dosing for 6 persons
- For the pastry:
- 200 G = = 00 Flour
- 100 g of butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 2 tablespoons of sweet wine
- == 1 lemon (zest)
- For the filling:
- 60 g of sultanas
- 60 g of sugar
- 3 eggs
- 25 cl of cream
- 20 g of breadcrumbs
- 20 g of butter