Nutella tart
Instructions
Place the flour on the table and add all the other ingredients, knead the mixture until dough is quite soft.
Formed with the dough into a ball, wrap it in aluminum foil and keep in the refrigerator for at least 30 minutes.
Coated with the dough a Pie Tin with a diameter of approximately 26 cm, previously greased and floured.
Bake in preheated oven at 180 degrees for 40 minutes.
Spread the tart with Nutella and let cool before serving.
