Grape tart
Instructions
Formed a volcano with flour and place the melted butter, salt and water.
Knead into a ball that you leave it sit for 20 minutes.
Meanwhile shelled the grapes and blend the eggs with the sugar and Creme Fraiche.
Grease a cake tin and put the dough.
Arrange around the white grapes and black in the Centre.
Cover the whole thing with the mixture consisting of eggs, sugar, cream and bake for 25 minutes.
The cake is cooked when the crust will be golden brown and the Interior will become dense.
Ingredients and dosing for 4 persons
- 200 g of flour
- 75 g of butter
- 1/2 cup of water
- 1 pinch of salt
- 300 g of black grapes
- 300 g of white grapes
- 3 eggs
- 3 tablespoons of sugar
- 1 cup of cream