Crocchè
Instructions
Wash the potatoes and boil in salted water for about 40 minutes.
Drain, Peel and pass through a sieve by combining grated Parmesan and chopped parsley.
FRY in plenty of oil.
Ingredients and dosing for 4 persons
- 1000 g of new potatoes
- 1 bunch of chopped parsley
- 150 g of grated parmesan cheese
- For frying:
- Abundant of seed oil