Tasty patties
Instructions
Wash the potatoes thoroughly to remove all traces of dirt from the skin then put to boil in lightly salted water.
Al dente, drain, Peel and pass through, still hot, with a potato masher collecting proceeds in a bowl.
Cut the onion into thin slices and let them Cook, over high heat, in a spoonful of oil.
Drain and pass through a electric food processor along with the ham.
Combine the proceeds into the bowl of potatoes and linked with the 2 egg yolks, mixing and seasoning the mixture with Parmesan, a pinch of salt, a pepper and a rub of nutmeg.
Formed then nuggets, big as a walnut, that you first in flour, then eggs, salted and beats and finally in breadcrumbs.
Place over heat the pan fried with plenty of olive oil and let it heat: plunge the croquettes, a few at a time.
Turn, without stick, why take a uniform golden brown and intridano oil, then drain with slotted spoon and put them to drain on a double sheet of kitchen paper, keeping them warm.
When will all the croquettes fried, place on oven lit entrance, in a serving dish, and serve immediately, well-heated, decorating the plate.
Ingredients and dosing for 6 persons
- 300 g of potatoes
- 150 g of ham
- 50 g of groat, onion
- 50 g of grated parmesan cheese
- 2 eggs
- 2 egg yolks
- Breadcrumbs
- White flour
- 1 rub of nutmeg
- Olive oil
- Salt
- 1 pinch of pepper