Tuna croquettes

Tuna croquettes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare a thick sauce with flour, butter, broth and a pinch of salt.

Incorporate the tuna that is passed to the mixer, an egg and Parmesan.

Obtaining of croquettes, roll in bread crumbs and FRY in hot oil.

Calories calculation

Broth (55)
Butter (301)
Flour (102)
Parmesan cheese (250)
Olive oil (700)
Breadcrumbs (354)
Salt (1)
Tuna (516)
Egg (93)

Calories amount per person:

593

Ingredients and dosing for 4 persons

40 g of butter
2 tablespoons of flour
40 g of butter
1 glass of broth
Salt
200 g of tuna
1 egg
2 handfuls of grana
Breadcrumbs
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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