Turkey croquettes with mushrooms
Turkey croquettes with mushrooms
Turkey croquettes with mushrooms
5
1
Stefano Moraschini
Chop the meat with prosciutto and a sprig of parsley; Cook in butter finely sliced mushrooms for about 20 minutes.
Mix all the sauce by combining the egg; Add salt and pepper.
Obtained from compound many croquettes, put them in the breadcrumbs, fry them in hot oil and butter well so they can out Golden, soft inside.
With perforated scoop them out and put them on a paper towel.
Serve with chips or mixed green salad.
Calories calculation
Calories amount per person:
732
Ingredients and dosing for 4 persons
License
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