Rice croquettes
Instructions
Put the rice in a bowl, add the egg and a handful of Parmesan.
Mix well, then take a spoonful of the mixture, put in the Middle a nut of mozzarella and round up the dough to form a croquette.
Proceed in this way until the exhaustion of the compound.
Pass the croquettes in breadcrumbs and coloring them in plenty of boiling oil.
Ingredients and dosing for 4 persons
- Flat 1 of advanced risotto
- 1 mozzarella
- 1 egg
- Breadcrumbs
- Seed oil
- Grated parmesan cheese