Chicken croquettes
Instructions
Boneless chicken, pass the food processor along with mortadella and collect the past into a bowl.
In a small saucepan melt the butter and add the flour: as soon as this will be golden, diluitela with milk and add salt.
Stir continuously until the sauce you will see well thickened.
Add the chopped chicken and mortadella, also adding the Parmesan, parsley and mushrooms (soaked in warm water) also chopped.
Mix everything well, then with the compound formed of croquettes; pass through before in beaten eggs with salt and then in the breadcrumbs.
Do smoke plenty of oil in the pan of fried, let Brown the croquettes, drain on absorbent paper and serve very hot.
Ingredients and dosing for 4 persons
- 1/2 boiled chicken
- 50 g of mortadella
- 10 g of butter
- 1 tablespoon of flour
- 25 cl of milk
- Salt
- 1 tablespoon of grated parmesan cheese
- 1 sprig of parsley
- 50 g of dried mushrooms
- 2 eggs
- Breadcrumbs
- Seed oil