Corn croquettes (4)
Instructions
Review the potato ricer, food mill passed to the grains of corn, then collect the proceeds in a bowl.
Add the egg yolk, 2 tablespoons of grated Parmesan, a pizzicone of salt and a pinch of pepper.
Mix well all the ingredients until the mixture is uniform.
Formed with the dough much preferred form croquettes.
Pass the croquettes in flour, then in the two eggs, beaten with a pinch of salt, and finally in breadcrumbs.
Heat in the pan of abundant oil and fried croquettes friggetevi that you gradually to drain on paper towels.
Serve the fried, piping hot.
Ingredients and dosing for 6 persons
- 250 g of boiled potatoes
- 250 g of canned corn
- 2 eggs
- 1 egg yolk
- 2 tablespoons of grated parmesan cheese
- Breadcrumbs
- White flour
- Abundant of olive oil
- 2 pinches of salt
- 1 pinch of pepper