Cauliflower croquettes
Instructions
Peel and wash the cauliflower, divide the florets and boil in salted boiling water for about 10 minutes.
Drain very well and, over medium heat, Cook seasoning in a saucepan with the butter.
Withdrawn, let cool, then passed to the knitting mill, and collect the proceeds into a bowl.
Add an egg, grated cheese, chopped parsley, a pinch of nutmeg.
Mix everything, add salt, pepper and add the breadcrumbs as needed to get a firm enough.
Check out the mixture to tablespoons and make croquettes.
In a Holster beat the second egg with a pinch of salt, soak for a moment slightly croquettes flour and then put them in the breadcrumbs.
FRY in abundant boiling oil.
Dry on kitchen paper.
Put them on a serving dish and serve immediately very hot.
Ingredients and dosing for 4 persons
- 1 cauliflower
- 30 g of butter
- 40 g of grated cheese
- 2 eggs
- Parsley
- Flour
- Breadcrumbs
- Nutmeg
- Olive oil
- Salt
- Pepper