Crunchy nuts
Instructions
Shred the dried fruit.
Melt the sugar with the butter and the juice of 1/2 lemon, stirring until it is caramelized.
Add nuts and mix the ingredients very well.
Turn on a marble floor anointed with oil level to the desired thickness and cut into pieces.
Ingredients and dosing for 4 persons
- 100 g of hazelnuts
- 100 g of pine nuts
- 50 g of sweet almonds
- 50 g of nuts
- 250 g of sugar
- 1/2 lemon
- 70 g of butter
- Olive oil extra virgin