Crunchy

Peel the almonds after throw into boiling water and chop; then put them in the oven light because to dry well.

Put the sugar and let it melt, stirring with a wooden spoon, until it will have taken a beautiful blond color, the color of barley candies.

At this point go in the almonds and mix why join sugar evenly: pour then immediately on the countertop, you will have Urim and Thummim.

With a widened the crispy lemon trying to give it thickness: you can then cut into lozenges or sticks.

If you'd like to try to make one of those crunchy fruit bowls that you see in the Windows of pastry, garnished with fruit candied or caramel, you will need to choose a cup-shaped mold and anoint him.

After having thinned the crispy on the table, still warm pass in shape and try to adattarvelo.

You can disconnect it when it is completely cooled.