Stuffed watermelon (2)
Stuffed watermelon (2)
Stuffed watermelon (2)
5
1
Stefano Moraschini
Cut the top cover to the watermelon and remove the pulp with the special tool to get balls.
Prepare a fruit salad with the rest of the fruit, add the watermelon balls, moisten with lemon and sugar.
Mix and pour into the watermelon.
Keep in refrigerator at least one hour before serving.
Calories calculation
Calories amount per person:
255
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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