Crepes to curacao
Instructions
Break the egg into a bowl, add a pinch of salt, sugar and flour is made by rain down from sieved.
Stir vigorously with a small whisk to avoid lumps forming then diluted the mixture with 15 g of melted butter and cold milk, stirring after each addition.
Place over heat a small frying pan of iron with a diameter of about 40 cm.
15.
filling the Fund from time to time, with a little vegetable oil, prepared with the mixture 8 crepes well browned on both sides.
Put them to cool on a flat and wide Meanwhile gathered in a bowl finely crumbled biscuits, mascarpone cheese, 80 g of jam and two tablespoons of liqueur, mixing gently to obtain a homogeneous compound.
Spread it on crepes, four piegatele, forming a triangle, then place the overlapping slightly into a buttered baking dish well.
Pennellatele to the surface with the remaining melted butter on low heat (mild green coloration is due to the contact of the blue liquor with lime Marmalade) and then put them in the oven already warm at 250 degrees for 5 minutes.
Serve hot.
Ingredients and dosing for 4 persons
- 100 g of lime jam
- 120 g of milk
- 80 g of fresh mascarpone
- 40 g of white flour
- 40 g of butter
- 15 g of granulated sugar
- 8 biscuits
- 1 egg
- Blue curacao liqueur
- Little of seed oil
- Salt