Crepes with squid

Crepes with squid
Crepes with squid 5 1 Stefano Moraschini


Shelled the 2 eggs in a bowl, add salt, then add the flour and diluted with cold milk and the melted butter; season with nutmeg and a little chopped parsley, then stir.

Heat the pans, greased with butter, then pour in a tbsp of mixture and form a thin omelette; gilds it from both sides and place it on a plate, continuing until exhaustion of the compound.

Clean the squid, then chopped half a clove of garlic with the leaves of a tuft of parsley; put in a saucepan 2 tablespoons of olive oil and the chopped soffriggetevi, then add the calamari.

Add salt, pepper and lower the heat, bathed the baby squid with half a glass of wine and make it evaporate about half.

Prepare the béchamel sauce with ingredients listed.

Add to squid a spoonful of flour, then add about 1/3 of the bechamel sauce and 2 egg yolks.

Let the mixture cool, then spread the crepes on the table and, on each, place one-twelfth of the preparation; fold in half and place them in a buttered baking dish, accavallandole a little.

Nappatele with white sauce and drizzle with the melted butter.

The preparation in the oven at 200 degrees for about 15 minutes and then serve.

Crepes with squid

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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