Crepes with ricotta and spinach
Instructions
Prepare the crepes and set them aside to cool.
Boil spinach keeping them al dente, drain, strizzateli and season with a spoon of oil and a knob of butter.
Collect them in a bowl and mix them with ricotta and egg yolk.
Spread this mixture over the surface of the pancakes, ripiegatele Crescent and place in a buttered baking dish.
Sprinkle grated cheese and distributed here and there some softened butter flakes.
Put the Pan in a preheated oven at 180 degrees for a quarter of an hour.
Withdrawn, let stand a few minutes and serve.
