Orange and chocolate Crepes
Instructions
Mix the flour with 2 tablespoons of sugar.
Add eggs, mix and stir milk, melted butter and a little salt.
Add the cognac, stir and let stand.
Meanwhile melt the grated chocolate into the cream, add 40 g of butter and Grand Marnier and stir until a thick cream.
Grease a non-stick pans and, when the bottom is hot, pour in a tbsp of mixture for crepes in order to form a thin layer.
After a minute, turn it as if it were a small omelet and cook.
Perform the same procedure for the other crepes, dealt to the center of each a spoonful of chocolate cream, four ripiegatele, place in a baking dish, sprinkle them with the orange peel, the remaining butter and a tablespoon of sugar, then bake and Gratin for a few minutes.
Serve with a sauce prepared by baking Orange Orange juice with a little sugar and drizzled with Grand Marnier.
Ingredients and dosing for 8 persons
- For the crepes:
- 150 g of flour
- 3 tablespoons of sugar
- 3 eggs
- 1.5 cups of milk
- 2 tablespoons of melted butter
- 2 tablespoons of cognac
- 30 g of butter
- 1 pinch of salt
- Orange zest fillets
- For the filling:
- 200 g of chocolate
- 40 g of butter
- 5 tablespoons of cream
- 1 tablespoon of grand marnier