Crepes with ham

Crepes with ham 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Form a liquid batter with flour, milk and eggs beaten already separately; salt.

Pour 3 tablespoons of this batter in 1 small frying pan just buttered.

When the cracks will be wrinkled and browned, turn it the other way.

Proceed in this way until you finish batter.

Fill each crepe with 1 slice of ham and a few small nut of mozzarella, roll it up and place it with the others in buttered baking dish 1 and put in a hot oven at 180 degrees for about 15 minutes.

Calories calculation

Butter (752)
Flour (204)
Milk (39)
Mozzarella (448)
Ham (824)
Salt (1)
Eggs (465)

Calories amount per person:

683

Ingredients and dosing for 4 persons

4 tablespoons of flour
4 tablespoons of milk
5 eggs
Butter
200 g of ham
1 mozzarella
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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