Chocolate crepes
Chocolate crepes
Chocolate crepes
5
1
Stefano Moraschini
Prepare the batter for crepes beating eggs and adding diluted in milk flour.
Mix well.
Fry the pancakes one by one in a non-stick frying pan greased with butter.
Whip the cream with 2 tablespoons sugar.
Add 100 g of grated chocolate and stuff the crepes.
Melt chocolate with 1/2 glass of milk and 3 tablespoons rum and pour it around the crepes.
Serve.
Calories calculation
Calories amount per person:
954
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
