Stewed eel
Instructions
Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs.
When the fish pieces are browned on all sides, add the vinegar and white wine, evaporate, add the parsley, salt and tomatoes peeled, a cleansing from the seeds and passed to Mashers.
When the sauce has thickened, damp is ready
Ingredients and dosing for 8 persons
- 2000 g of anguilla
- 1000 g of ripe tomatoes
- 1 onion
- 1 clove of garlic
- 1 sprig of rosemary
- 1 tablespoon of chopped parsley
- 1 glass dry white wine
- 2 tablespoons of wine vinegar
- Breadcrumbs
- 1/2 cup of olive oil
- Salt