Crepes
Crepes
Crepes
5
1
Stefano Moraschini
Beat 3 eggs with a pinch of salt, add 125 g flour and diluted with a quarter of milk; Let it sit for half an hour (very important!).
Heat a small frying pan of 15 cm in diameter, spennellatelo butter, pour in, out of the fire, a tbsp of batter and let it scroll on the bottom; put on the heat and cook the pancakes on both sides.
Proceed thus until running out of the batter.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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