Diet creme caramel

Diet creme caramel 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat very well the whole egg and yolk in a bowl only.

Add the warm milk (not hot) to which has been added the sweetener (Aspartame and saccharin) and the stick of vanilla (which is removed, of course!).

Pour the pudding mould that has been previously greased and bake Bain-Marie for at least 40 minutes.

Calories calculation

Aspartame (50)
Low-fat milk (68)
Egg yolk (106)
Whole egg (93)
Vanilla (20)

Calories amount per person:

Ingredients and dosing for 4 persons

== 1 whole egg
1 egg yolk
200 g of low-fat milk
2 tablets of aspartame
1 stick of vanilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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