Grilled eel (2)
Instructions
According to tradition the eel should be cleaned with wood Ash on sturdy paper, to be free of grease, but now of course this is just a notation.
In any case, wash well the eel, practice some transverse incisions and open it by practicing a cut from head to tail.
Remove the innards.
Sprinkle with salt and cook on wire rack voltandola several times.
It is not necessary to use more seasoning, since his own fat is more than enough.
