Gratinated cream
Instructions
Work well with a whisk the yolks with 80 g of sugar.
Bring cream and milk to a boil, remove from heat and immediately pour over the egg yolks while whisking.
Put the whole thing on fire and, without stopping stirring, heat the cream unboiled.
Pour the pitted cherries, in a buttered baking dish and bake in a hot oven at 200 degrees for about 15 minutes.
Sprinkle with sugar and caramelize under the grill.
Ingredients and dosing for 4 persons
- 40 cl of creme fraiche
- 20 cl of milk
- 5 egg yolks
- 300 g of cherries
- Sugar
- Butter